The Importance of Vitamins Towards Health Protects Against Genetic Mutations

The Importance of Vitamins towards Health Protects Against Environmental Caused Genetic Mutations

Regarding the importance of vitamins towards health,
we've seen how vitamins can protect our child's body from
genetic damage as, for example, when expectant mothers take
folic acid that prevents certain genetic birth defects,
like spina bifida.

Since the importance of vitamins towards health has been
noted in protecting children from genetic damage prior to
birth, it should, also, protect children after birth. The
fact, according to Dr. Bruce Ames, that high dose vitamin
therapy has been used to treat over 50 genetic diseases
further evidences this protective genetic function in the
importance of vitamins towards health. Finally, it is
known that vitamins can compensate for genetic mutations
and even repair genetic material like DNA.

Hence, there can be little doubt of the importance of
vitamins towards health in protecting children from
environmentally caused genetic mutations.

But what are some of the environmental hazards that indicate
the importance of vitamins towards health,?

Fluoride for one. Would you knowingly consume an ingredient
in rat poison? Yes, fluoride has been used as a rat
poison. More and more countries are banning fluoride for
the following reasons:

It reduces fertility in men, but 1-2 grams vitamin C
increases fertility- one of the indications of the
importance of vitamins towards health.
Studies indicate it can lower IQ.
Scientific research has shown that relative low doses
caused brain damage in rats.
Research indicates it can cause bone cancer in male
children.
Although fluoride appears to increase bone material that
material may be weaker than normal bone, causing an
increase in hip fractures.
A study in the United Kingdom found increased perinatal
deaths and a 30% increase in Down’s Syndrome in a higher
socio-economic area fluoridating their water as opposed to
a nearby area which did not.
Recent large scale studies showed no significant cavity
protection from fluoridated water.
In the U.S., where fluoridation was introduced in the
1960s and 1970s, an overwhelming number of people are
developing chronic immune disorders.
Double blind studies found acute adverse reactions from
fluoridation.
Chronic fluoridation can cause skeletal fluorosis, a
serious disease, not normally diagnosed by medical
professionals.
Fluoridation, due to fluorides association with arsenic
and lead, can lead to toxic levels of these metals as well.
Fluoride can cause osteoarthritis.
Fluoride appears to contribute to repetitive stress
injury.
Fluoride is known to suppress the thyroid and, thus,
contribute to slow bodily metabolism, a condition called
hypothyroidism, which often leads to weight gain.
Fluoride has caused a large number of acute poisonings.
Rat poisons and many insecticides contain fluoride.
U.S. EPA officials voted unanimously against a
California initiative in favor of fluoridation.
Fluoridation is banned or not used in an overwhelming
number of industrialized countries.
Fluoridation increases stupidity and docility in prisoners
and has been used for population behavior control.
See the video "Don't Swallow Your Toothpaste" for more
information.

What supplements might be included in a child nutrition
program to protect from fluoride toxicity? According to
Dr. Russell L. Blaylock, neurosurgeon, in an interview on
the 700 Club. http://www.cbn.com/CBNNews/News/021126e.asp,
the following vitamins and minerals are helpful: one gram
of magnesium gluconate, 400-800 IU of vitamin E as
alpha-tocopherol, one gram of calcium citrate and 400-800
IU of vitamin D. These are daily doses and indicate the
importance of vitamins towards health in decreasing fluoride
poisoning.

A child nutrition program that avoided fluoride all together
would be the best approach to this poison problem.

Autism has increased 1000% in 20 years time. Apparently
mercury in vaccines is the cause. Dr. Len Horowitz
mentions the fact the Centers for Disease Control suppressed
studies showing that vaccinations contained too high dosages
of mercury.

For a complete explanation of the dangers of vaccinations,
watch this video. The importance of vitamins towards health
needs to be considered as an alternative to dangerous
vaccinations.

Other environmental toxins are damaging children before they
are conceived by killing sperm and creating malformed
and tired sperm. A 1992 study in the British Medical
Journal found that in the US the sperm count has dropped
over 40% since 1940, from 113 million to 66 million per
milliter.

There is scientific consensus on the declining sperm counts,
as well as, the increase of abnormally shaped sperm. Yet,
the chemical industry has tried its best to convince the
public and elected officials there is no cause for alarm.

In 1999, a meta-review of over 60 studies, by University
of Missouri epidemiologist Shanna Swan, found a dramatic
decline of average sperm density in the U.S. and Western
Europe from 120 million sperm in 1938 to 50 million sperm
per milliliter in 1988. She found sperm counts have
been dropping by the staggering rate of 3.1% each year
between 1971 and 1990!

If environmental toxins are destroying sperm and causing
sperm to be malformed, this indicates these toxins are
interfering with the genetic process that forms sperm. If
these environmental toxins are responsible for genetically
deformed sperm, doesn't it make sense that these same
toxins are creating genetic defects in, not only our unborn
children, but even in our children- yet another indication
of the importance of vitamins towards health.

The importance of vitamins towards health justifies a child
nutrition program to help defend our children against these
environmentally caused genetic defects?

After interviewing dozens of experts in the field of
endocrinology and reproductive health, author Larry Wright,
reported the following information:

Danish endocrinologist Niels E. Skakkebaek said it has
become difficult for sperm banks to establish a core of
donors. In some areas of Denmark, for example, they are
having to recruit ten potential donors to find one with
good semen quality.
Skakkebaek also reported that 84% of the Danish men he
studied had sperm quality below the standards set by the
World Health Organization.
There has been a three-fold increase in men whose sperm
count is below 20 million, the point at which fertility is
jeopardized.
Researchers at the Washington Fertility Study Center
report that the sperm counts of their donors, largely
medical students, have suffered a steady decline for
many years, to the point that the researchers are now
worried that, if the decline continues at the same rate,
by the year 2002 there will be no potential donors who
can meet the approved or recommended standards.
The fact is that the number of morphologically normal
sperm (meaning sperm with a normal shape) produced
by the average man has dropped below the level of those
of a hamster, which has testicles a fraction the size
man’s.

What is causing the sperm crisis? According to a
1993 "Lancet" article, the cause is due to the exposure of
unborn male fetuses to estrogens that permanently alter
their sexual development and ability to produce sperm.

The importance of vitamins towards health may be realized in
saving our species from destruction through preserving the
vitality of sperm.

Estrogens in the diet have increased due to the
following:
- Estrogens from exposure to synthetic organic
  chemicals and heavy metals released into the
  environment in massive quantities since World
  War II. PCBs and dioxins are examples.
- Organic farmers were found to have much higher sperm
  counts than farmers using chemicals.

The importance of vitamins towards health is illustrated in
the following child nutrition program to diminish genetic
hazards.

Adding Zinc, vitamins C and E to a child nutrition program
is reported to be helpful. Switching to an all organic food
diet is probably one of the best ways to avoid estrogens
found in ordinary food. Writing your state and federal
representatives and encouraging them to see that all
environmental laws are being followed to the letter is
another approach to this problem.

Since natural progesterone directly opposes estrogen, and
often increases by a factor of 10 during pregnancy,
signifying its importance in supporting the unborn child,
supplementing mothers during pregnancy with progesterone
may counteract the estrogenic affects of environmental
contaminants.

What other studies exist, concerning contaminants, that
might initiate a child nutrition program emphasizing the
importance of vitamins towards health?

According to the Environmental Working Group:

In the month leading up to a baby's birth, the umbilical
cord pulses with the equivalent of at least 300 quarts of
blood each day, pumped back and forth from the nutrient-
and oxygen-rich placenta to the rapidly growing child
cradled in a sac of amniotic fluid. This cord is a lifeline
between mother and baby, bearing nutrients that sustain
life and propel growth.

...In a study spearheaded by the Environmental Working
Group (EWG) in collaboration with Commonwealth, researchers
at two major laboratories found an average of 200
industrial chemicals and pollutants in umbilical cord blood
from 10 babies born in August and September of 2004 in U.S.
hospitals. Tests revealed a total of 287 chemicals in the
group. The umbilical cord blood of these 10 children,
collected by Red Cross after the cord was cut, harbored
pesticides, consumer product ingredients, and wastes from
burning coal, gasoline, and garbage.

This study represents the first reported cord blood tests
for 261 of the targeted chemicals and the first reported
detections in cord blood for 209 compounds. Among them are
eight perfluorochemicals used as stain and oil repellants
in fast food packaging, clothes and textiles — including
the Teflon chemical PFOA, recently characterized as a
likely human carcinogen by the EPA's Science Advisory
Board — dozens of widely used brominated flame retardants
and their toxic by-products; and numerous pesticides.

Of the 287 chemicals we detected in umbilical cord blood,
we know that 180 cause cancer in humans or animals,
217 are toxic to the brain and nervous system, and 208 cause
birth defects or abnormal development in animal tests. The
dangers of pre- or post-natal exposure to this complex
mixture of carcinogens, developmental toxins and
neurotoxins have never been studied.

...Chemical exposures in the womb or during infancy can be
dramatically more harmful than exposures later in life.
Substantial scientific evidence demonstrates that children
face amplified risks from their body burden of pollution;
the findings are particularly strong for many of the
chemicals found in this study, including mercury, PCBs and
dioxins. Children's vulnerability derives from both rapid
development and incomplete defense systems:

A developing child's chemical exposures are greater
pound-for-pound than those of adults- indicating the
importance of vitamins towards health in diminishing
exposure affects.
An immature, porous blood-brain barrier allows greater
chemical exposures to the developing brain.
Children have lower levels of some chemical-binding
proteins, allowing more of a chemical to reach "target
organs."
A baby's organs and systems are rapidly developing, and
thus are often more vulnerable to damage from chemical
exposure.
Systems that detoxify and excrete industrial chemicals
are not fully developed.
The longer future life span of a child compared to an
adult allows more time for adverse effects to arise,
indicating yet more future importance of vitamins towards
health.

The need for a child nutrition program is bolstered by the
bulleted points just mentioned. That is to say, both our
unborn babies and children are at even greater risk than we
adults from these dangerous chemical genetic contaminants.
The importance of vitamins towards health will, therefore,
increase in the future.

This overwhelming exposure of the unborn baby to deadly
toxic chemicals is, probably, beyond any child nutrition
program to completely compensate for. What is needed is an
environmental clean-up and the consumption of organic foods
as part of a broad child nutrition program emphasizing the
importance of vitamins towards health.

The situation being what it is, with the heavy
contamination of our unborn babies in the womb, together
with the lack of protection from a child nutrition program,
these duel factors allow contaminants to create the
disorders listed below that are presently destroying our
unborn children.

According to the Environmental Working Group:

Over the past 50 years, as infectious childhood diseases
like polio, smallpox, rheumatic fever, and diphtheria have
largely been controlled, chronic conditions of less obvious
origins have taken their place. Asthma, autism, attention
deficit and hyperactivity disorders (ADD and ADHD),
childhood brain cancer and acute lymphocytic leukemia
have all increased over the past 30 years. Five to ten
percent of American couples are infertile. Up to half of all
pregnancies end in miscarriage. Three to five percent of
babies are born with birth defects (CDC 2004, Jahnke et al.
2005, Trasande and Landrigan 2004). Scientists cannot fully
explain these increases, but early life exposure to
environmental pollutants is a leading suspect.

Autism 10X increase early 80's -1996

Male Birth Defects 2X increase hypospadias,1970-1993

Childhood Asthma 2X increase 1982-1993

Acute Lymphocytic Leukemia 62% increase in children,1973-1999

Childhood Brain Cancer 40% increase 1973-1994

Preterm Birth 23% increase mid 80's-2002

Infertility 5-10% of couples

Birth Defects 3-5% of all babies

Sperm Counts 1% decrease yearly 1934-1996

Landrigan 2004, Jahnke et al. 2005

...In light of the findings in this study and a substantial
body of supporting science on the toxicity of early life
exposures to industrial chemicals, we strongly urge that
federal laws and policies be reformed to ensure that
children are protected from chemicals, and that to the
maximum extent possible, exposures to industrial chemicals
before birth be eliminated. The sooner society takes
action, the sooner we can reduce or end pollution in the
womb.

Looking at the figures in the foregoing table, one wonders
how much a child nutrition program, stressing the importance
of vitamins towards health, might have decreased these
numbers? Certainly better monitoring of our environment for
contaminants, together with the necessary legal muscle to
enforce environmental laws would have made a big
difference.

A question remains unanswered, regarding these diseases.
Since estrogenic substances cause many of these environmental
diseases, does bioidentical oral progesterone work to
mitigate or neutralize these diseases?

Some thoughts and queries, regarding the aforementioned
findings, to be considered in formulating a child nutrition
program are:

Given the time of children's gene exposure to
contaminants and the massive number of carcinogenic
contaminants, could cancer be completely environmental
caused?
When children underperform in school, or when they
appear to be "lazy," could this behavior be due to one or
more of the 217 environmental contaminants found in fetal
blood?
Could many of the different disorders that have sprung
up over the past couple decades, like fibromyalgia, carpal
tunnel syndrome, the rash of migraines and mental problems,
the increase in prostate cancer and cancer of the female
reproductive organs, be due to environmental contaminants
damaging our genes?

If this is the case, then what is needed is, not only a
comprehensive child nutrition program, but an adult one as
well. Some recommendations for both an adult and child
nutrition program might be the following:
1. Passage of tough new environmental laws with the legal
  teeth and muscle to get the job done; that is, to clean up
  this contaminant mess.
2. Widespread use of, not minimum daily requirement
  vitamin and mineral supplements, but optimally formulated
  supplements to help defend children and adults against the
  aforementioned genetic contaminants that are re-programming
  our genes.
3. The addition of natural progesterone for pregnant women
  and women who are about to conceive might, not only prove
  helpful in fighting genetic contaminants, but help produce
  children of superior health, as already evidenced.
4. A prudent adult and child nutrition program would
  emphasize the consumption of organic foods to avoid the
  aforementioned contaminants.
5. Hair analysis and other necessary toxicology studies to
  determine the present state of our children's genetic
  contamination.
6. Special diets and chelation therapy to remove bodily
  contaminants for those seriously affected.
7. The passage of national health insurance to pay for this
  adult and child nutrition program, making it available to
  all children.
8. To make available and to encourage all individuals to
  see nutrition oriented physicians or specialists to help
  formulate an optimal daily dose of vitamins for both the
  adult and child nutrition program.
9. To recommend that as a part of any adult and child
  nutrition program that everyone drink filtered water that
  is free of the genetic contaminants. Shower and bath water
  would need to be filtered as well, since contaminants are
  often easily absorbed from warm water.
10. Particularly high optimal quantities of vitamin C, E
  the B vitamins, and lipoic acid (a good metal chelator)
  would need to be considered since they appear to possess
  particular value in dealing with genetic contaminants. The
  importance of vitamins towards health becomes apparent
  by the fact that some vitamins can actually chelate and
  removecontaminants from the body.
11. To discontinue drinking water from plastic containers,
  which are easily contaminated and to use glass containers
  instead.
A comprehensive environmental human protective program,
including a child nutrition program would prove challenging,
but but the importance of vitamins towards health suggests it
would prove worthwhile. The knowledge and technology exist
to formulate one. What is lacking is the public knowledge
of the gravity of this environmental genetic contamination
problem, together with the importance of vitamins towards
health in saving our children.

The importance of vitamins towards health in a child nutrition
program cannot be emphasized enough because, among
their other influences, they exert genetic affects. Some of
these genetic affects are the following:

Vitamins repair damaged DNA, the genetic blue print that
determines who we are.

Vitamins prevent genetic defects, that cause diseases,
like spina bifida. High dose vitamins have been used to
treat more than 50 different genetic diseases.

Vitamins can substitute for lost genes. For example,
taking vitamin C compensates for the loss of the gene that
was responsible for producing vitamin C-another indicator of the importance of vitamins towards health.

The importance of vitamins towards health is seen in the
way vitamins exert their genetic influence by acting as a
coenzyme, a subtance that enhances the affect of the enzyme
produced from the gene.

Vitamins, also, exert their genetic influence by acting
as antioxidants that prevent free radicals from directly
attacking the enzyme produced from the gene-another point
for the importance of vitamins towards health.

Taking into consideration that a national survey found
that 60% of the US population had not taken one vitamin over
the past month, the importance of vitamins towards health is
not realized by the population at large.

Hence, a child nutrition program could, not only go a long way
in improving the health and life of our nation's children, but prevent or decrease serious life threatening genetic
damage and diseases as well, if only the importance of
vitamins towards health became widely publicized.

Finally, the importance of vitamins towards health is
suggested in the sensitivity of the body to vitamin
shortages. Even marginal deficiencies in vitamin C were
found to result in increased irritablity and fatigue!
(Levine, M., Proceedings of the National Academy of
Sciences, 1996;93:3704-3709.)